Pierre-Yves Rochon

Founded in 1979 by French interior architect Pierre-Yves Rochon, the PYR agency, with offices in Paris and Chicago, is renowned over the world for its interior architecture and its creativity in the field of luxury hotels and restaurants. Its philosophy is based on the personalisation of each of its projects and the creation of an atmosphere perfectly suited to the environment, comfortable and yet refined, celebrating elegance and warmth.

Amongst Pierre-Yves Rochon’s most recent prestigious achievements are the Four Seasons, the Peninsula in Shanghai, the Shangri-La in Paris, the Hermitage in Monaco and the Grand Hôtel du Cap in Saint-Jean Cap Ferrat. He also designed the concepts for the restaurants of some of the most innovative chefs on the planet, such as Joël Robuchon, Alain Ducasse and Paul Bocuse.

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